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Extra Crispy Fried Beef steak served on a soft Italian roll with tangy marinara, melty mozzarella cheese and zesty giardiniera.

This Chicagoland classic has been called the greatest sandwich in the world. Now that is quite a reputation to uphold. Truth is, the combination of savory breaded beef, melted mozzarella cheese, tangy marinara sauce and spicy relish is enough to bring a real taste of chi-town that your patrons will crave.

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Ingredients

NAME QUANTITY
06153-761 | Home Style Country Fried Steak 1
Shredded Mozzarella Cheese 1 oz.
Pizza Sauce 2 oz.
Hot Italian Giardiniera 1/2 oz.
Italian Hoagie Roll 1

Method

  1. Preheat Deep Fryer oil to 350°F. Place frozen product in oil, heavy breading side face down and cook product for 3 1/2 minutes or until internal temperature reaches 165°F.
  2. Coat fully cooked product with pizza sauce and place inside hoagie roll.
  3. Sprinkle mozzarella cheese and hot Italian giardiniera on fully cooked beef fritter.
  4. Close hoagie bun to complete sandwich.

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