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Serving Size

Makes 1 serving; Serving Size – 1 Pizza

Featured Products


Steak-EZE® BreakAway® Chicken 4 oz.
Pesto 1/4 Cup
Shredded Mozzarella Cheese 1 1/2 Cup
Sliced Mushrooms 1/2 Cup
Chopped Sun-Dried Tomato 1/8 Cup
Unbaked Pizza Crust 1
Extra Virgin Olive Oil 1/3 Cup


  1. Cook the Chicken.
    1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula and season as needed. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked. Remove Chicken from grill.
  2. Brush crust with Olive Oil, if desired. Spread Pizza Crust with Pesto to within ?-inch of the edge. Place prepared Chicken and Sun-dried Tomato over the Pesto. Sprinkle half of the Mushrooms and cover with Cheese. Sprinkle remaining Mushrooms on top of the cheese.
  3. Bake at 375°F until crust is golden and cheese is slightly bubbly and beginning to turn a golden color. Slice and serve.

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