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The ultimate breakfast burger complete with Bacon, Eggs and Pancakes

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Ingredients

NAME QUANTITY
215-940 | All Natural Flame Grilled USDA Choice Angus Beef Chuck Steak Burger 4
slices Vermont Cheddar cheese 4
fried eggs 4
slices cooked thick-cut bacon, maple flavor 8
cooked pancakes 8

Method

  1. Flat Grill: Preheat grill to 350°F and heat burgers for 8 to 15 minutes from frozen state, turning frequently to avoid excessive browning.
  2. Place one slice of cheese on each burger and cook for 1 to 2 minutes or until melted.
  3. Place each burger on a pancake; top with fried egg and two slices of bacon. Cap with remaining pancakes.

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