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Smother a cooked country fried steak with prepared country gravy. Top with two eggs, cooked sunny side up, and serve with side of has browns.

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Ingredients

NAME QUANTITY
Country Fried Steak 1 4oz.
Country Gravy 3oz.
Eggs 2
Hash Browns 3oz.
Fresh Fruit 3 oz.

Method

  1. Fry CFS according to package directions. top with 3 oz. of peppered country gravy and two eggs. Serve with a side of crispy has browns and fresh fruit.

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