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Serving Size

Makes 1 serving; Serving Size – 1 Reuben Sandwich

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Ingredients

NAME QUANTITY
Steak-EZE® BreakAway® Corned Beef 4 oz.
Sauerkraut 2 Tablespoons
Swiss Cheese 1 Slice
Marble Rye Bread 2 Slices
Thousand Island Dressing As Desired

Method

  1. Cook the Corned Beef.
    1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula. Corned Beef should have an evenly red appearance when cooked, due to the curing process. Remove Corned Beef from the grill.
  2. Toast Rye Bread on the grill.
  3. Layer the Corned Beef, Cheese, Sauerkraut and Dressing on one slice of Bread.
  4. Top with the other Bread slice and Serve.

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