Menu Ideas

Search Menu Ideas

Search menu ideas by typing in a product name or number. You can also search by day part, brand or a combination of both.

Browse Menu Ideas by Day Part
Browse Menu Ideas by Brand
Back to Search Results

Serving Size

Makes 1 serving; Serving Size – 1 Reuben Sandwich

Featured Products


Steak-EZE® BreakAway® Corned Beef 4 oz.
Sauerkraut 2 Tablespoons
Swiss Cheese 1 Slice
Marble Rye Bread 2 Slices
Thousand Island Dressing As Desired


  1. Cook the Corned Beef.
    1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula. Corned Beef should have an evenly red appearance when cooked, due to the curing process. Remove Corned Beef from the grill.
  2. Toast Rye Bread on the grill.
  3. Layer the Corned Beef, Cheese, Sauerkraut and Dressing on one slice of Bread.
  4. Top with the other Bread slice and Serve.

Email Menu Idea

Fill out the required information below to send this spec sheet via email.

* Required