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Savory Corned Beef with sauerkraut and Swiss cheese rolled in egg roll wrapper then deep fried.

Featured Products


Steak EZE Breakaway Corned Beef 1 (4oz)
Steamed Cabbage, shredded 1 c
Cooked Potatoes, diced 1 c
Carrot, shredded 1 c
Onion, thinly sliced 1/2 c
Salt and Pepper to taste
Egg Roll Wrappers 8 (7 inch square)
Oil for deep frying 1 1/2 quarts


  1. Place frozen portion of corned beef on preheated flat grill (350 degrees). After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula. Corned beef should have an evenly red appearance when completely cooked, due to the curing process. Remove from the grill and set aside.
  2. Heat oil in deep fryer to 375 degrees
  3. In a medium bowl, mix prepared corn beef, potatoes, carrot and onion. Season with salt and pepper.
  4. Lay egg roll wrappers on dry surface. Place 1/2 c of corned beef mixture in the center of each wrapper and roll up according to package directions.
  5. Fry in preheated oil for about 5 minutes or until golden brown. Drain on paper towels and serve hot.
  6. 8 Servings

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