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Featured Products


Steak EZE Breakaway Chicken 1 (4oz)
Pizza Crust, unbaked 1 (8 inch)
Barbeque Sauce 1/2 c
Mozzarella Cheese, shredded 1/2 c
Red Onion, sliced 1 c
Fresh Rosemary as desired


  1. Place frozen portion of chicken on a preheated flat grill (350 degrees). After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked. Remove from the grill and set aside.
  2. Spread barbeque sauce over the pizza crust. Layer cheese, prepared chicken, onion and rosemary on top of the barbeque sauce. Bake for 10-15 minutes or until the crust is golden brown.
  3. 1 Serving

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