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"Migas" means "crumbs," and that's just what this dish is--small bits of tortilla, cheese, salsa, and eggs scrambled up into one of the Southwest's signature specialties. A staple of the Lone Star State, migas can also be found in Mexican breakfast spots across the country

Serving Size

4 servings

Featured Products


23540-204 | Philly Freedom® Breakaway® Beefsteak 4
butter 4 tablespoons Divided
large eggs 12
milk 3oz
sliced button mushrooms 2 cups
sliced white onion 1 cup
fried tortilla strips 2 cups
chunky chipotle salsa 6 oz
shredded pepper jack cheese 1 cup
sour cream 4 tablespoons
chopped cilantro 2 tablespoons


  1. Cook 23540-204 | Philly Freedom® Breakaway® Beefsteak according to manufacturer’s directions, set aside.
  2. Sauté mushrooms and onions with 2 tablespoons of butter until soft.
  3. Whisk together eggs and milk, cook to a soft scramble.
  4. Add beef and mushroom mixture to eggs and heat through.
  5. Add tortilla strips and salsa.
  6. Divide onto four serving dishes
  7. Top with sour cream, cilantro and any optional items.

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