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Ingredients

NAME QUANTITY
King B Belgian Waffles 2
4 oz. Steak-EZE(R) Recipe Cut BreakAway Beef Sirloin Steak 1
Brie 2 slices

Method

  1. Place frozen portion of beef sirloin steak on a preheated flat grill (350 degrees F). After the portion has cooked through about half its thickness, flip once. as the meat slices begin to cook, separate them with a spatula. Beef should have an evely brown appearance when completely cooked. Remove beef from the grill.
  2. Layer steak and brie between the two waffles. Using a panini iron, press waffelini 3/4 to 1 inch thick. Divide waffelini into quarters and plate two per serving.
  3. 2 servings

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