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Thick Cut BreakAway® Beef Sirloin Steak on a bolillo roll with black bean spread, sliced jalapeño pepper, onion, avocado, cilantro and shredded Monterey Jack cheese. Served with Spanish rice and green salad.

Serving Size

1 Serving

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Ingredients

NAME QUANTITY
1 portion Thick Cut BreakAway Beefsteaks 4 oz.
Fajita seasoning 1/2 tsp.
Bolillo roll or crusty French roll 1
Black beans, mashed 1/3 cup
White onion, sliced 1/4 cup
Jalapeno, sliced 1
Avocado, sliced 1/2
Cilantro, chopped 2 tbsp.
Tomato, chopped 1/2
Lettuce, shredded 1/2 cup
Spanish rice, if desired

Method

  1. Place frozen portion of beef on a preheated flat grill (350 degrees F).
  2. After the portion has cooked through half its thickness, flip once.
  3. As the meat slices begin to cook, separate them with a spatula and season with fajita seasoning.
  4. Beef should have an evenly brown appearance when completely cooked.
  5. Slice roll in half.
  6. Spread bottom half of roll with black beans and layer with white onion, jalapeno, avocado and cilantro.
  7. Add the steak on top of layered ingredients and top with other half of roll.
  8. Serve with Spanish rice and lettuce, sprinkled with tomato.

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