Menu Ideas

Search Menu Ideas

Search menu ideas by typing in a product name or number. You can also search by day part, brand or a combination of both.

GO
Browse Menu Ideas by Day Part
Browse Menu Ideas by Brand
GO
Back to Search Results

Bell peppers stuffed with Steak-EZE® sliced steak, onion, garlic, quinoa, grated Parmesan cheese and chopped fresh parsley topped with cheese and baked.

Featured Products

Ingredients

NAME QUANTITY
1240-001 | The Original Steak-EZE® BreakAway® Lightly Marinated Sirloin Beef Steak 4
vegetable oil 2 tbsp
onion, finely chopped 1
cloves garlic, minced 2
chili powder 2 tbsp
paprika 1 tbsp
salt and pepper 1/2 tsp each
cooked quinoa 2 cups
grated Parmesan cheese 1/2 cup
chopped fresh parsley, divided 2 tbsp
red bell peppers, halved stem to end 2
shredded mozzarella cheese 1/2 cup

Method

  1. Heat vegetable oil in large saucepan set over medium-high heat; cook onion and garlic until softened. Place frozen steak on skillet. Cook for 1 minute and flip. Season with chili powder, paprika, salt and pepper. Cook for 1 minute and flip again. Using a spatula, gently separate steak into pieces. Cook for 30 seconds or until thoroughly browned.
  2. Combine chopped meat, cooked quinoa, Parmesan cheese and 1 tbsp parsley; fill peppers. Place in shallow baking dish. Sprinkle with mozzarella cheese.
  3. Cover with foil and bake in 350°F oven for 25 to 30 minutes; remove foil and bake for about 10 minutes or until cheese is melted and golden. Sprinkle with remaining parsley before serving.

Email Menu Idea

Fill out the required information below to send this spec sheet via email.


* Required