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Sliced and grilled chicken breast with pepper, onion, scrambled eggs and tomato. In a flour tortilla with sliced avocado.

Serving Size

Makes 1 servings; Serving Size – 1 taco

Featured Products


Steak-EZE® BreakAway® Chicken 4 oz.
Egg 1
Cheddar Cheese, shredded 1 Tablespoon
Medium Flour Tortilla 1
Tomato 2 Tablespoons
Avocado 3 Slices


  1. Cook the Chicken
    1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked. Remove chicken from the grill.
  2. Scramble the Egg.
  3. Return Chicken to the grill and mix with Scrambled Egg and Cheese.
  4. Place mixture on one side of the Flour Tortilla.
  5. Top with tomatoes and Avocado.
  6. Fold over and serve.

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