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Serving Size

Makes 1 serving; Serving Size – 1 Irish Cake

Featured Products


Steak-EZE® BreakAway® Chicken 4.0 oz
Lemon Grass 1/3 Stalk, cut into 1-inch pieces
Chopped Ginger Root 1.5 Teaspoons
Peeled Garlic Clove 1
Chopped Red Chili Pepper 1/8 Teaspoon
Cilantro 1/4 Teaspoon
Soy Sauce 1.5 Teaspoons
Sesame Oil 1/4 Teaspoon
Wonton Wrappers 6


  1. Cook the Chicken.
    1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked. Remove Chicken from grill and set aside.
  2. Combine Lemon Grass, Ginger, Garlic, Chile Pepper, Cilantro, Soy Sauce and Sesame Oil in a food processor. Pulse until thoroughly mixed.
  3. Combine mixture with prepared Chicken and keep warm.
  4. To make Wonton cups, press Wonton Wrappers into mini muffin tins, pressing any folds firmly to the sides, and bake at 350°F for 5-10 minutes, until golden. Spoon warm filling into Wonton cups and serve.

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