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Pita stuffed with sliced steak, spinach, cucumber, onion, Feta, and greek dressing.

Serving Size

4 Sandwiches

Featured Products


230600 | Philly Freedom Gold® Traditional Flat Steak Lightly Marinated 4
Pita pockets – cut in ½ 4
baby spinach 6oz
thinly sliced red onion 1/2 cup
cucumber slices 24
crumbled feta cheese 1/2 cup
greek dressing 8oz


  1. Prepare beef to manufactures instructions
  2. Place 1/8 of each of the spinach, red onion and cucumber inside each of the pita ½’s.
  3. Place 1/8 of the beef inside each pita ½.
  4. Drizzle 2oz Greek dressing in each pita ½.
  5. Finish with crumbled Feta.

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