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Serving Size

Makes 50 servings, serving size - 1 Bowl

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Ingredients

NAME QUANTITY
Low fat plain yogurt 1 quart
Flamebroiled Beef Patties 50
Chopped red bell pepper 2 cups
Chopped lettuce 50
Whole grain half pita bread pockets 50
Low sodium ketchup 1/2 cup
Ripe grape or cherry tomatoes 150
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Dried oregano 1 teaspoon
Fine ground black pepper 1/4 teaspoon

Mediterranean Red Pepper Dressing

NAME QUANTITY
Low fat plain yogurt 1 quart
Chopped red bell pepper 2 cups
Low sodium ketchup 1/2 cup
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Dried oregano 1 teaspoon
Fine ground black pepper 1/4 teaspoon

Method

  1. Make the Mediterranean Red Pepper Dressing
    1. Combine all ingredients in a bowl and whisk to combine well. For a smooth sauce, place all the ingredients in a food processor and process until just smooth.
  2. Heat the Beef Patties
    1. Convection Oven: From frozen state, heat at 350 degrees F for 9-11 minutes.
    2. Conventional Oven: From frozen state, heat at 375 degrees F for 15-18 minutes.
  3. Place cup chopped lettuce in a bowl or large compartment of lunch tray.
  4. Put 1 heated Beef Pattie in a half pita bread pocket. Place on top of lettuce.
  5. Ladle 1 ounce Mediterranean Red Pepper Dressing on Beef Pattie and salad.
  6. Garnish each bowl with 3 tomatoes.

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