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Serving Size

Makes 50 servings; Serving Size – 1 Burger

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Ingredients

NAME QUANTITY
Low Sodium Chili Beans, Drained 1-#10 Can
3842/3742 Low Sodium Burger w/Soy 50
Whole Grain Bun 50
Low Sodium Salsa 1 Quart
Dried Oregano 1 Tablespoon
Chipotle Powder ½ Teaspoon
Place all ingredients in a large bowl. Mix to combine well.

Chipotle Chili Salsa

NAME QUANTITY
Low Sodium Chili Beans, Drained 1-#10 Can
Low Sodium Salsa 1 Quart
Dried Oregano 1 Tablespoon
Chipotle Powder ½ Teaspoon
Place all ingredients in a large bowl. Mix to combine well.

Method

  1. Make the Chipotle Chili Salsa
  2. Heat the Burgers
    1. Convection oven - Frozen at 350°F for 9-11 mins. Thawed at 350°F for 5-7 minutes.
    2. Conventional oven - Frozen at 375°F for 15-18 mins. Thawed at 375°F for 10-12 minutes.
  3. Place 1 Cooked Burger on Bottom Bun. Put ¼ Cup Chipotle Chili Salsa on top. Place Top Bun on and serve

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