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Serving Size

Makes 50 servings; Serving Size - 1 sandwich

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Ingredients

NAME QUANTITY
Smart Picks™ Breaded Chicken Breast Patties 50 - 3.0 oz. per pattie
Low Fat Mayonnaise 1.25 Cups
Whole Grain Buns 50
Low Fat Yogurt 1 Cup
Prepared Mustard 1/2 Cup
Lettuce Leaves 50
Tomato Slices 50
Honey 1/2 Cup
Garlic Powder 1/2 Tablespoon
Onion Powder 1/2 Tablespoon

Honey Mustard Ranch Dressing Ingredients

NAME QUANTITY
Low Fat Mayonnaise 1.25 Cups
Low Fat Yogurt 1 Cup
Prepared Mustard 1/2 Cup
Honey 1/2 Cup
Garlic Powder 1/2 Tablespoon
Onion Powder 1/2 Tablespoon

Method

  1. Make the Honey Mustard Ranch Dressing. Combine All Ingredients in a bowl. Whisk to combine well. Set aside.
  2. Heat the Breaded Chicken Breast Patties.
    1. Conventional Oven (Frozen Product): Preheat oven to 400°F. Heat for 13-15 minutes or until internal temperature reaches 165°F.
    2. Convection Oven (Frozen Product): Preheat oven to 375°F. Heat for 11-14 minutes or until internal temperature reaches 165°F.
  3. Place Breaded Chicken Breast Patty on bottom Bun.
  4. Top each with ½ oz. Honey Mustard Ranch Dressing, 1 Lettuce Leaf, and 1 Tomato Slice.
  5. Place top Bun on. Serve.

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