Menu Ideas

Search Menu Ideas

Search menu ideas by typing in a product name or number. You can also search by day part, brand or a combination of both.

GO
Browse Menu Ideas by Day Part
Browse Menu Ideas by Brand
GO
Back to Search Results

Featured Products

Ingredients

NAME QUANTITY
4 oz. The PUB Steak Burger(R) Beef Steak Burger 1
4 oz. The Original Steak-EZE BreakAway Lightly Marinated Sirloin Beefsteak 1
Hamburger Bun 1
White American Cheese 1 slice
Onion and Green Bell Pepper, Sauteed 1/4 cup

Method

  1. Add a small amount of oil to the gril (350 degrees F) and heat burger for 8-15 minutes, turning frequently to avoid excessive browning. Internal Temperature should reach 140 degrees F before serving.
  2. Place frozen portion of beefsteak on a preheated flat gril (350 Degrees F). After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula. Beef should have an evenly brown appearance when completely cooked. remove from the grill and set aside.
  3. Place burger on the bottom half of the bun. Add BreakAway Beefsteak, sauteed onion and green bell pepper and white American cheese. top with the other half of the bun.
  4. 1 serving

Email Menu Idea

Fill out the required information below to send this spec sheet via email.


* Required