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Home Style Chopped Country Fried Steak

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Chopped beef. Battered and breaded with a seasoned flour-based breading. Natural shape.
Our Homestyle Beef Steak Fritter For Country Frying Chopped and Formed
00203-780
30
5.330000
10.00
11/23/2017
8/15/2017
QUIK-TO-FIX FOODS(R)
BULK-LINER
00080939302031
10.47
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 390 / 200
% Daily Value **
Total Fat   22 g34%
Saturated Fat   9 g45%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   960 mg40%
Total Carbohydrate   29 g10%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   0%
Calcium   8%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Deep Fryer: Prepare from a frozen state. Preheat oil to 350-360 degreesf. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook for 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, White Corn Flour, Maltodextrin, Guar Gum, Spice Extractive. CONTAINS: Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 76.3 51.1
Calories kcal 389.3 260.8
Calories from Fat kcal 201.3 134.9
Cholesterol mg 57.2 38.3
Dietary Fiber g 1.1 0.7
Iron mg 2.9 1.9
Protein g 17.6 11.8
Saturated Fat g 8.9 5.9
Serving Size g 149.2 100
Sodium mg 959.2 642.7
Sugars g 0.2 0.1
Total Carbohydrate g 28.6 19.2
Total Fat g 22.3 14.9
Trans Fat g 0.1 0
Vitamin A IU 0.2 0.1
Vitamin C mg 0 0

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