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Home Style Chopped Country Fried Steak

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Chopped beef. Battered and breaded with a seasoned, flour-based breading. Natural shape.
Our Home Style Beef Steak Fritter for Country Frying Chopped and Formed
00204-761
40
4.000000
10.00
9/24/2017
8/15/2017
QUIK-TO-FIX FOODS(R)
BULK-LINER
00080939902040
10.47
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 290 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   720 mg30%
Total Carbohydrate   22 g7%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_00204-761


Preparation Method

Deep Fryer: Prepare from a frozen state. Preheat oil to 350-360 degreesf. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook for 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, White Corn Flour, Maltodextrin, Guar Gum, Spice Extractive. CONTAINS: Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 57.3 51.1
Calories kcal 292.1 260.8
Calories from Fat kcal 151 134.9
Cholesterol mg 42.9 38.3
Dietary Fiber g 0.8 0.7
Iron mg 2.1 1.9
Protein g 13.2 11.8
Saturated Fat g 6.7 5.9
Serving Size g 112 100
Sodium mg 719.8 642.7
Sugars g 0.2 0.1
Total Carbohydrate g 21.5 19.2
Total Fat g 16.7 14.9
Trans Fat g 0 0
Vitamin A IU 0.1 0.1
Vitamin C mg 0 0

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