AdvancePierre is Now Part of Tyson Foods

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Crunchie Chicken Tenderloin

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Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with panko-style breadcrumbs and pre-browned for a crispy bite whether fried or baked.
Crunchie Chicken Fingers Breaded Chicken Breast Tenderloins Containing up to 12% of a Solution
020005
36
1.466000
10.00
12/13/2018
12/12/2018
Barber Foods
BULK-LINER
10073461200057
10.904
15.8125
10.5625
5.875
0.5678
10
70
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.41 OZ (123 g)
Servings Per Container: 36

Calories / Calories from Fat: 250 / 100
% Daily Value **
Total Fat   12 g18%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   450 mg19%
Total Carbohydrate   18 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_020005

Preparation Method

Deep Fryer: Preheat oven to 350 degrees f. Cook product for 4.5 minutes.

Conventional Oven: Preheat oven to 450 degrees f. Cook product for 14 minutes.

Convection Oven: Preheat oven to 400 degrees f. Cook product for 8.5 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast Tenderloins (Containing up to 12 % of a Solution of Water, Roasted Chicken, Salt, Sodium Phosphate, Sugar, Natural Flavorings), Bleached Wheat Flour Water, Contains 2% or less of: Buttermilk Product (Sweet Cream, Whey Cream), Canola Oil, Extractives of Turmeric & Paprika, Leavening (Moncalcium Phosphate, Sodium Bicarbonate ), Salt, Soybean Oil, Spices, Sugar, Yeast, Yellow Corn Flour. Prebrowned in Vegetable Oil. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9 7.3
Calories kcal 246.9 200
Calories from Fat kcal 103.4 83.7
Cholesterol mg 40.9 33.1
Dietary Fiber g 0.6 0.5
Iron mg 0.7 0.6
Protein g 18 14.6
Saturated Fat g 1 0.8
Serving Size g 123.4 100
Sodium mg 451 365.2
Sugars g 0.3 0.2
Total Carbohydrate g 18.2 14.7
Total Fat g 12 9.7
Trans Fat g 0 0
Vitamin A IU 0.8 0.6
Vitamin C mg 0.7 0.6

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