AdvancePierre is Now Part of Tyson Foods

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Crunchie Chicken Tenderloin

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Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, lightly breaded with panko-style breadcrumbs and pre-browned for a crispy bite whether fried or baked.
Crunchie Chicken Fingers Breaded Chicken Breast Tenderloins Containing up to 12% of a Solution
020005
36
1.466000
10.00
10/1/2020
4/20/2019
Barber Foods
BULK-LINER
10073461200057
10.883
15.8125
10.5625
5.875
0.5678
10
70
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.41 OZ (123 g)
Servings Per Container: 36

Calories / Calories from Fat: 210 / 90
% Daily Value **
Total Fat   11 g17%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   280 mg12%
Total Carbohydrate   20 g7%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_020005

Preparation Method

Deep Fryer: Preheat oven to 350 degrees f. Cook product for 4.5 minutes.

Conventional Oven: Preheat oven to 450 degrees f. Cook product for 14 minutes.

Convection Oven: Preheat oven to 400 degrees f. Cook product for 8.5 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast Tenderloins (Containing Up To 12% Of A Solution of Water, Roasted Chicken, Salt, Sodium Phosphate, Sugar, Natural Flavors), Bleached Wheat Flour, Water, Vegetable Oil, Contains 2% Or Less Of: Yeast, Buttermilk Blend (Buttermilk, Whey Solids), Salt, Yellow Corn Flour, Sugar, Spices, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 15.4 12.5
Calories kcal 210.2 170.2
Calories from Fat kcal 94.7 76.7
Cholesterol mg 56.4 45.7
Dietary Fiber g 0.6 0.5
Iron mg 0.7 0.6
Protein g 19.4 15.7
Saturated Fat g 2.4 2
Serving Size g 123.4 100
Sodium mg 281.6 228
Sugars g 0.3 0.3
Total Carbohydrate g 19.5 15.8
Total Fat g 10.5 8.5
Trans Fat g 0 0
Vitamin A IU 38.1 30.8
Vitamin C mg 0 0

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