Products

Italian Style Chicken Tenderloin

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Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, then battered and lightly breaded with a special Italian seasoned batter and breading. Pre-browned for a crispy bite whether fried or baked.
Italian Style Chicken Finger Raw Breaded Chicken Breast Tenderloins Containing up to 12% Solution
020043
36
1.500000
10.00
11/25/2017
8/2/2017
Barber Foods
BULK-LINER
10073461200439
10.908
15.8125
10.5625
5.875
0.5678
10
70
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.50 OZ (126 g)
Servings Per Container: 36

Calories / Calories from Fat: 250 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   730 mg30%
Total Carbohydrate   19 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

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Master Case Label

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Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 4 1/2 minutes.

Conventional Oven: Preheat oven to 450 degrees f. Bake frozen product for 14 minutes.

Convection Oven: Preheat oven to 400 degrees f. Bake frozen product for 8 1/2 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast Tenderloins (Containing up to 12% of a Solution of Water, Roasted Chicken, Salt, Natural Flavoring, Spice, Sodium Phosphate, Sugar, Dextrose), Bread Crumbs (Bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract [color]), Bleached Wheat Flour, Water, Contains less than 2% of: Buttermilk Product (Sweet Cream, Whey Cream), Extractives of Turmeric & Paprika, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Romano Cheese (Pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Salt, Soybean Oil, Spices, Yellow Corn Flour. Prebrowned in Vegetable Oil. CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 16.9 13.4
Calories kcal 249.9 198.4
Calories from Fat kcal 90 71.4
Cholesterol mg 44.9 35.7
Dietary Fiber g 0.7 0.5
Iron mg 0.9 0.7
Protein g 21 16.6
Saturated Fat g 1 0.8
Serving Size g 126 100
Sodium mg 730 579.3
Sugars g 0.4 0.3
Total Carbohydrate g 19 15
Total Fat g 9.7 7.7
Trans Fat g 0.1 0
Vitamin A IU 46.5 36.9
Vitamin C mg 1.5 1.2

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