Italian Style Chicken Tenderloin

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Select portions of boneless, skinless, whole muscle chickenbreast tenderloin, marinated, then battered and lightly breaded with a special Italian seasoned batter and breading. Pre-browned for a crispy bite whether fried or baked.
Italian Style Chicken Finger Raw Breaded Chicken Breast Tenderloins Containing up to 12% Solution
Barber Foods
Starting from date of production when kept at 0°F or below.
Nutrition Facts:

Serving Size: 4.50 OZ (126 g)
Servings Per Container: 36

Calories / Calories from Fat: 250 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   590 mg25%
Total Carbohydrate   18 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   20 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency


Master Case Label


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Fill basket half full (2.5 pounds or around 24 pieces), fry for 5 minutes and 15 seconds.

Conventional Oven: Preheat oven to 450 degrees f. Place 12 pieces spaced evenly apart and bake for a total of 18 minutes. Turn halfway through (9 minutes).

Convection Oven: Preheat oven to 400 degrees f. Place 12 pieces on a baking sheet spaced evenly apart and bake for 14 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast Tenderloins (Containing Up To 12% Of A Solution of Water, Roasted Chicken, Salt, Natural Flavors, Extractives of Black Pepper [Dextrose], Sodium Phosphates, Sugar), Bread Crumbs (Bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract), Bleached Wheat Flour, Vegetable Oil, Water, Contains 2% Or Less Of: Salt, Buttermilk Blend (Buttermilk, Whey Solids) Spices, Yellow Corn Flour, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Dried P arsley,Leavening (Monocalcium Phosphate,Sodium Bicarbonate), Extractives of Turmeric and Paprika. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 23.1 18.4
Calories kcal 249.2 197.8
Calories from Fat kcal 93.9 74.5
Cholesterol mg 57.7 45.8
Dietary Fiber g 0.7 0.5
Iron mg 0.8 0.7
Protein g 20 15.8
Saturated Fat g 1.1 0.9
Serving Size g 126 100
Sodium mg 585.3 464.5
Sugars g 0.3 0.3
Total Carbohydrate g 17.5 13.9
Total Fat g 10.4 8.2
Trans Fat g 0 0
Vitamin A IU 84.7 67.2
Vitamin C mg 0.6 0.5

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