Home Style Stuffed Chicken, Broccoli & Cheese

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Fully cooked, sectioned and formed chicken breast, stuffed with tender broccoli florets and a delicate mixture of Swissand American cheeses. Lightly coated with a crisp, subtly seasoned breading.
Breaded Boneless Breast of Chicken With Rib Meat With Broccoli & Cheese Stuffing Specialty Cut
Barber Foods
Starting from date of production when kept at 0°F or below.
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 36

Calories / Calories from Fat: 210 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   400 mg17%
Total Carbohydrate   10 g3%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   16 g 
Vitamin A   4%
Vitamin C   15%
Calcium   10%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Preparation Method

Conventional Oven: Bake from frozen in preheated oven at 400 degrees f for 25 minutes.

Convection Oven: Bake from frozen in preheated oven at 350 degrees f for 17 minutes.

Microwave: Heat 2 entrees on high for 3 minutes. Let rest before serving

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Broccoli, Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Bleached Wheat Flour, Water, Contains less than 2% of the following: Whey, Salt, Sodium Phosphate, Roast Chicken, Yellow Corn Flour, Buttermilk Powder, Dextrose, Sugar, Soybean Oil, Spice, Romano and Parmesan Cheese (Pasteurized Cows' Milk, Cheese Cultures, Salt, Sodium Silicoaluminate [anti-caking], Sorbic Acid [preservative], Enzymes), Yeast, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Natural Flavorings, Colored with Oleoresin Paprika, Annatto Extract and Oleoresin Turmeric. Prebrowned in Vegetable Oil. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 100.1 89.3
Calories kcal 213 190.2
Calories from Fat kcal 106 94.7
Cholesterol mg 47.5 42.4
Dietary Fiber g 0.8 0.7
Iron mg 1.5 1.4
Protein g 16.1 14.4
Saturated Fat g 3.6 3.2
Serving Size g 112 100
Sodium mg 403.6 360.4
Sugars g 0.9 0.8
Total Carbohydrate g 9.6 8.6
Total Fat g 11.7 10.5
Trans Fat g 0 0
Vitamin A IU 154.9 138.3
Vitamin C mg 10.2 9.1

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