Cranberry And Sage Carver

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Made from boneless, skinless, whole muscle, chicken breast meat, filled with a classic sage bread dressing blended withsweetened cranberries.
Raw Boneless Breast of Chicken with Rib Meat With a Cranberry and Sage Stuffing
Barber Distinctions
Starting from date of production when kept at 0°F or below.
Nutrition Facts:

Serving Size:
Servings Per Container: 40

Calories / Calories from Fat: 180 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   360 mg15%
Total Carbohydrate   13 g4%
Dietary Fiber   1 g4%
Sugars   8 g 
Protein   17 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label


Preparation Method

Convection Oven: Cook from frozen in a preheated oven at 350 degrees f. Place up to 2 portions on a 1/2 inch size sheet pan spaced approximately 1 1/2 inches apart. Bake for 1 hour 30 minutes to 1hour 35 minutes until an internal temperature at 165 degrees f is reached. Due to variations in ovens cooking time may vary.

Ingredient Statement

Chicken Breast with Rib Meat (Containing up to 15% of a Solution of Water, Roasted Chicken, Sodium Phosphate, Carrageenan, Salt, Sugar, Natural Flavors), Water, Wheat Flour, Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Contains 2% or Less of: Margarine (Canola And/Or Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Mono & Diglycerides, Soy Lecithin [An Emulsifier], Sodium Benzoate [Preservative], Artificial Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Onions, Celery, Whole Wheat Flour, Apples (Salt, Erythorbic or Ascorbic Acid, Citric Acid As Preservatives), Salt, Soybean Oil, Yeast, Spices (Including Mustard), Natural Flavors, Roasted Chicken, Dehydrated Parsley. Encased in Edible Collagen Casing. CONTAINS: WHEAT, SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 19.6 17.5
Calories kcal 175.6 156.8
Calories from Fat kcal 50.3 44.9
Cholesterol mg 43.7 39
Dietary Fiber g 0.6 0.6
Iron mg 0.7 0.6
Protein g 16.9 15.1
Saturated Fat g 1.4 1.2
Serving Size g 112 100
Sodium mg 359.8 321.2
Sugars g 7.7 6.9
Total Carbohydrate g 13.3 11.9
Total Fat g 5.5 4.9
Trans Fat g 0 0
Vitamin A IU 119.8 106.9
Vitamin C mg 1.2 1.1

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