Products

Mini Beef Sausage On A Whole Grain Bun

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Fully cooked, beef sausage pattie on a mini whole grain bun. Soy added. Individually packaged in Mylar film wrap. CN labeled.
Fully Cooked Beef Patty on a Whole Grain Bun (WIth Sausage Seasoning) Caramel Color Added
0464
100
2.550000
15.94
11/12/2018
9/25/2018
Advance Pierre
BULK-FILM
00071421004649
17
15.313
13.313
11
1.2977
8
48
6
270
Starting from date of production when kept at 0°F or below.
14
1 OZ MMA BEEF
1.25
Nutrition Facts:

Serving Size: 2.55 OZ (71 g)
Servings Per Container: 100

Calories / Calories from Fat: 170 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   350 mg15%
Total Carbohydrate   20 g7%
Dietary Fiber   2 g8%
Sugars   4 g 
Protein   9 g 
Vitamin A   0%
Vitamin C   15%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_0464


Master Case Label

Label_0464


Preparation Method

To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for up to 14 days.

Conventional Oven: Preheat oven to 325 degrees f. From thawed state: heat sealed/wrapped sandwich (es), 12/tray, for 17-19 minutes.

Convection Oven: Preheat oven to 275 degrees f. From thawed state: heat sealed/wrapped sandwich (es), 12/tray, for 15-17 minutes. (Do not heat above 275 degrees f).

Microwave: Microwave: 1 minute on full power (1000 watts). Times may vary.

Ingredient Statement

INGREDIENTS: FULLY BAKED WHOLE GRAIN BUN: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar. CONTAINS 2% OR LESS OF: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED BEEF PATTY (WITH SAUSAGE SEASONINGS) CARAMEL COLOR ADDED: Ground Beef (Not More Than 24% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Pamitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cycancobalamin (B12), Seasoning (Dextrose, Flavorings, Hydrolyzed Corn Protein, Caramel Color), Salt, Sodium Phosphates. CONTAINS: WHEAT, SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 44.2 62
Calories kcal 168.1 235.4
Calories from Fat kcal 51.1 71.6
Cholesterol mg 19.7 27.6
Dietary Fiber g 2.3 3.2
Iron mg 1.9 2.7
Protein g 9.2 12.9
Saturated Fat g 2.1 3
Serving Size g 71.4 100
Sodium mg 347 486
Sugars g 4.1 5.8
Total Carbohydrate g 19.8 27.7
Total Fat g 5.6 7.9
Trans Fat g 0.2 0.3
Vitamin A IU 41.7 58.4
Vitamin C mg 8.3 11.7

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