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Home Style USDA Choice Country Fried Steak

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Cubed, whole muscle USDA choice beef. Battered and breaded with a seasoned, flour-based breading. Visible ridges for catching sauces and gravy. Natural shape.
Our Home Style Chicken Fried Beef Steak Fritter
06102-761
20
8.000000
10.00
7/23/2018
8/15/2017
QUIK-TO-FIX FOODS(R)
BULK-LINER
00080939961023
10.48
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 440 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   1200 mg50%
Total Carbohydrate   53 g18%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   30 g 
Vitamin A   0%
Vitamin C   0%
Calcium   15%
Iron   30%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_06102-761


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook product for 3-4 minutes on eachside or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Battered and Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Guar Gum, Maltodextrin, Modified Corn Starch, Monocalcium Phosphate, Rice Flour, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice Extractive, White Corn Flour, Yellow Corn Flour. CONTAINS: Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 128.7 57.4
Calories kcal 439.5 196.2
Calories from Fat kcal 103 45.9
Cholesterol mg 67 29.9
Dietary Fiber g 2 0.9
Iron mg 5.6 2.5
Protein g 30 13.4
Saturated Fat g 4.1 1.8
Serving Size g 224 100
Sodium mg 1201.4 536.3
Sugars g 0.4 0.2
Total Carbohydrate g 52.5 23.4
Total Fat g 11.4 5.1
Trans Fat g 0 0
Vitamin A IU 10.2 4.5
Vitamin C mg 0 0

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