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Home Style USDA Choice Country Fried Steak

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Cubed, whole muscle USDA choice beef. Battered and breaded with a seasoned, flour-based breading. Visible ridges for catching sauces and gravy. Natural shape.
Our Home Style Chicken Fried Beef Steak Fritter
06104-761
40
4.000000
10.00
11/16/2018
9/18/2018
QUIK-TO-FIX FOODS(R)
BULK-LINER
00080939961047
10.483
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 220 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   600 mg25%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Battered and Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Guar Gum, Maltodextrin, Modified Corn Starch, Monocalcium Phosphate, Rice Flour, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Spice Extractive, White Corn Flour, Yellow Corn Flour. CONTAINS: Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 64.3 57.4
Calories kcal 219.7 196.2
Calories from Fat kcal 51.5 45.9
Cholesterol mg 33.5 29.9
Dietary Fiber g 1 0.9
Iron mg 2.8 2.5
Protein g 15 13.4
Saturated Fat g 2 1.8
Serving Size g 112 100
Sodium mg 600.7 536.3
Sugars g 0.2 0.2
Total Carbohydrate g 26.2 23.4
Total Fat g 5.7 5.1
Trans Fat g 0 0
Vitamin A IU 5.1 4.5
Vitamin C mg 0 0

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