Products

Beef Strips, Fajita Flavor

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Formed beef, boldly seasoned with visible black pepper, fully cooked and sliced into 3/8-inch wide strips. Char marked.
Fully Cooked Fajita Flavored Beef Pattie Strips Caramel Color Added
06927-761
53
1.000000
10.00
12/10/2018
9/15/2018
QUIK-TO-FIX FOODS(R)
BULK-BAG
00080939969272
10.815
18
10
5.5
0.5729
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
2.75 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 170 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   35 mg12%
Sodium   430 mg18%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_06927-761


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 8-12minutes or until internal temperature reaches 165 degrees f.

Microwave: Microwave frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Water, Seasoning (Salt, Maltodextrin, Sodium Phosphate, Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Papain), High Fructose Corn Syrup, Modified Corn Starch, Soy Sauce [Water, Soybeans, Salt and Organic Alcohol (To Retain Freshness)], Caramel Color. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 4.9 5.8
Calories kcal 174.5 207.7
Calories from Fat kcal 110.1 131.1
Cholesterol mg 37.2 44.2
Dietary Fiber g 0 0
Iron mg 1.3 1.6
Protein g 13.2 15.7
Saturated Fat g 5.4 6.4
Serving Size g 84 100
Sodium mg 430.6 512.6
Sugars g 1.2 1.4
Total Carbohydrate g 2.8 3.3
Total Fat g 12.2 14.5
Trans Fat g 0.6 0.7
Vitamin A IU 38 45.3
Vitamin C mg 0 0

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