Preparation Method
Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 8-12minutes or until internal temperature reaches 165 degrees f.
Microwave: Microwave frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement
INGREDIENTS: Beef, Water, Seasoning (Salt, Maltodextrin, Sodium Phosphate, Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Papain), High Fructose Corn Syrup, Modified Corn Starch, Soy Sauce [Water, Soybeans, Salt and Organic Alcohol (To Retain Freshness)], Caramel Color. CONTAINS: SOY