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Pounded Veal Leg Cutlet

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Hand sliced from the bottom round, sirloin and hip muscles.Pre-pounded for increased tenderness. Vacuum-sealed and frozen to ensure freshness. Ideal for breaded veal dishes, suchas veal parmesan. Two cutlets per package.
Veal Cutlets Pounded
10022
40
2.000000
10.00
11/23/2017
11/10/2016
VINCELLO(TM)
BULK-CRYO
00756141000293
11.151
16.75
10
4.5
0.4362
10
60
6
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 110 / 15
% Daily Value **
Total Fat   2 g3%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   70 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

To Thaw: Place unbreaded cutlet in the refrigerator overnight. If time does not allow, place the cutlet in the sink under cold, running water (do not remove the cutlet from vacuum-sealed bag); this method should defrost the cutlet within a few minutes. Do not attempt to thaw in microwave or in warm water. Do not let cutlets sit at room temperature to defrost.

Deep Fryer: Season cutlet with salt and pepper or your favorite spice mix. Coat both sides of cutlet in flour then dip in lightly beaten eggs and bread crumbs. Cook cutlet in deep fryer at 350 degrees f for 2 minutes or until golden brown (time will vary with size of fryer and the number of cutlets in the basket). Internal temperature should reach 165 degrees f.

Stovetop: Season cutlet with salt and pepper or your favorite spice mix. Coat both sides of cutlet in flour (optional). In a saute pan, heat a 50/50 mix of oil and butter over medium-high heat. Saute cutlets for approximately one minute per side (time will vary with temperature). Internal temperature should reach 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 5.6 5
Calories kcal 107.2 95.7
Calories from Fat kcal 16.1 14.4
Cholesterol mg 89.6 80
Dietary Fiber g 0 0
Iron mg 0.8 0.7
Protein g 22.7 20.3
Saturated Fat g 1 0.9
Serving Size g 112 100
Sodium mg 71.6 64
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 1.7 1.6
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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