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Pounded Veal Leg Cutlet

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Hand sliced from the bottom round, sirloin and hip muscles.Pre-pounded for increased tenderness. Vacuum-sealed and frozen to ensure freshness. Ideal for breaded veal dishes, suchas veal parmesan. Two cutlets per package.
Veal Leg Cutlets Pounded
10033
54
3.000000
10.13
11/16/2018
11/10/2016
VINCELLO(TM)
BULK-CRYO
00756141000323
10.871
16.75
10
4.5
0.4362
10
70
7
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 54

Calories / Calories from Fat: 80 / 10
% Daily Value **
Total Fat   1.5 g2%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   55 mg2%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

To Thaw: Place unbreaded cutlet in the refrigerator overnight. If time does not allow, place the cutlet in the sink under cold, running water (do not remove the cutlet from vacuum-sealed bag); this method should defrost the cutlet within a few minutes. Do not attempt to thaw in the microwave or in warm water. Do not let cutlets sit at room temperature to defrost.

Deep Fryer: Season cutlet with your favorite spice mix. Coat both sidesof cutlet in flour then dip in lightly beaten eggs and bread crumbs. Cook cutlet in deep fryer at 350 degrees f for 2 minutes or until golden brown (time will vary with size of fryer and the number of cutlets in the basket. Internal temperature should reach 165 degrees f.

Stovetop: Season cutlet with your favorite spice mix. Coat both sidesof cutlet in flour (optional). In a saute pan, heat a 50/50mix of oil and butter over medium-high heat. Saute cutlets for approximately one minute per side (time will vary with temperature). Internal temperature should reach 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 4.2 5
Calories kcal 80.4 95.7
Calories from Fat kcal 12 14.4
Cholesterol mg 67.2 80
Dietary Fiber g 0 0
Iron mg 0.6 0.7
Protein g 17 20.3
Saturated Fat g 0.7 0.9
Serving Size g 84 100
Sodium mg 53.7 64
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 1.3 1.6
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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