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Pounded Marinated Veal Leg Cutlet

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Veal leg cutlet, marinated to subtly enhance flavor and tenderness. Pre-pounded for increased tenderness. Vacuum-sealedand frozen to ensure freshness. Ideal for all saute applications.
Veal Leg Cutlets Pounded With 20% Solution Added
10049
40
4.000000
10.00
11/25/2017
11/10/2016
VINCELLO(TM)
BULK-CRYO
00756141016232
10.741
15.75
10.75
4
0.3919
10
70
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 90 / 15
% Daily Value **
Total Fat   1.5 g2%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   380 mg16%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

To Thaw: Place unbreaded cutlet in the refrigerator overnight. If time does not allow, place the cutlet in the sink under cold, running water (do not remove the cutlet from vacuum-sealed bag); this method should defrost the cutlet within a few minutes. Do not attempt to thaw in microwave or in warm water. Do not let cutlets sit at room temperature to defrost.

Stovetop: Heat a 50/50 mix of oil and butter in a saute pan over medium-high heat. Saute thawed cutlets for approximately 1 1/2 minutes per side (time will vary with temperature of oil). Internal temperature of the cutlet should reach 165 degrees f.

Ingredient Statement

Ingredients: Veal - With a Solution of (Water, Dextrose, Sodium Phosphates, Salt, Autolyzed Yeast, Garlic Powder and Spices. Not More Than 2% Silicone Dioxide Added to Prevent Caking).

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 5.4 4.8
Calories kcal 92.1 82.2
Calories from Fat kcal 13.4 12
Cholesterol mg 74.6 66.6
Dietary Fiber g 0 0
Iron mg 0.7 0.6
Protein g 19 16.9
Saturated Fat g 0.8 0.7
Serving Size g 112 100
Sodium mg 378.3 337.8
Sugars g 0.5 0.5
Total Carbohydrate g 0.6 0.5
Total Fat g 1.5 1.3
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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