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Pounded Veal Leg Cutlet

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Hand sliced from the bottom round, sirloin and hip muscles.Pre-pounded for increased tenderness. Vacuum-sealed and frozen to ensure freshness. Ideal for breaded veal dishes, suchas veal parmesan.
Veal Leg Cutlets Pounded
10055
32
5.000000
10.00
12/12/2018
11/10/2016
VINCELLO(TM)
BULK-CRYO
00756141000392
10.741
16.75
10
4.5
0.4362
10
70
7
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 130 / 20
% Daily Value **
Total Fat   2 g3%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   110 mg37%
Sodium   90 mg4%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   28 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Preparation Method

To Thaw: Place in the refrigerator overnight, or place in the sink under cold, running water (do not remove the cutlet from vacuum-sealed bag). Do not attempt to thaw in microwave or in warm water. Do not let cutlets sit at room temperature to defrost.

Deep Fryer: Season cutlet with salt and pepper or your favorite spice mix. Coat both sides of cutlet in flour then dip in lightly beaten eggs and bread crumbs. Cook cutlet in deep fryer at 350 degrees f for 2 minutes or until golden brown. Internal temperature should reach 165 degrees f.

Stovetop: Season cutlet with salt and pepper or your favorite spice mix. Coat both sides of cutlet in flour (optional). In a saute pan, heat a 50/50 mix of oil and butter over medium-high heat. Saute cutlets for approximately one minute per side until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 7 5
Calories kcal 134 95.7
Calories from Fat kcal 20.1 14.4
Cholesterol mg 112 80
Dietary Fiber g 0 0
Iron mg 1 0.7
Protein g 28.4 20.3
Saturated Fat g 1.3 0.9
Serving Size g 140 100
Sodium mg 89.6 64
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 2.2 1.6
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

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