Products

Pounded Veal Top Round Cutlet

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Hand sliced exclusively from the top round muscle. Pre-pounded for increased tenderness. Vacuum-sealed and frozen to ensure freshness. Ideal for saute applications.
Veal Top Round Cutlets Pounded
10166
27
6.000000
10.00
9/25/2017
11/10/2016
VINCELLO(TM)
BULK-CRYO
00756141000545
10.741
16.75
10
4.5
0.4362
10
70
7
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 160 / 25
% Daily Value **
Total Fat   2.5 g4%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   135 mg45%
Sodium   110 mg5%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   34 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_10166


Preparation Method

To Thaw: Place unbreaded cutlet in the refrigerator overnight. If time does not allow, place the cutlet in the sink under cold, running water (do not remove the cutlet from vacuum-sealed bag); this method should defrost the cutlet within a few minutes. Do not attempt to thaw in microwave or in warm water. Do not let cutlets sit at room temperature to defrost.

Deep Fryer: Season cutlet with salt and pepper or your favorite spice mix. Coat both sides of cutlet in flour then dip in lightly beaten eggs and bread crumbs. Cook cutlet in deep fryer at 350 degrees f for 2 minutes or until golden brown (time will vary with size of fryer and the number of cutlets in the basket). Internal temperature should reach 165 degrees f.

Stovetop: Season cutlet with salt and pepper or your favorite spice mix. Coat both sides of cutlet in flour (optional). In a saute pan, heat a 50/50 mix of oil and butter over medium-high heat. Saute cutlets for approximately 1 minute per side (timewill vary with temperature). Cook until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 8.4 5
Calories kcal 160.9 95.7
Calories from Fat kcal 24.1 14.4
Cholesterol mg 134.4 80
Dietary Fiber g 0 0
Iron mg 1.2 0.7
Protein g 34.1 20.3
Saturated Fat g 1.5 0.9
Serving Size g 168 100
Sodium mg 107.5 64
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 2.6 1.6
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required