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Flame Grilled Mini Beef Pattie with Bun

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Fully cooked, seasoned beef. Soy added. Round shape with charmarks. Patties and mini white buns are packed separately in the box. Ideal for healthcare.
Mini Beef Patties with Buns Caramel Color Added Fully Cooked
10710
72
2.000000
9.00
10/20/2017
10/4/2017
Tenderbroil Patties With Soy
BULK-LINER
00880760013256
9.783
18.5625
8.3125
10.8125
0.9655
10
40
4
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 72

Calories / Calories from Fat: 150 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   15 mg5%
Sodium   190 mg8%
Total Carbohydrate   16 g5%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   7 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_10710


Master Case Label

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Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat for 4-7 minutesfrom a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-8 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement

PATTY INGREDIENTS: BEEF, WATER, VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], SALT, SODIUM PHOSPHATE, CARAMEL COLOR, SEASONING [GRILL FLAVOR (MALTODEXTRIN, FLAVOR {FROM SUNFLOWER OIL}, MODIFIED CORN STARCH, CORN SYRUP SOLIDS), SPICE]. BUN INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SOY FLOUR, CALCIUM CARBONATE, ASCORBIC ACID, AMMONIUM SULFATE, L-CYSTEINE), CALCIUM PROPIONATE (MOLD INHIBITOR), SODIUM STEAROYL LACTYLATE, DEXTROSE, MONO AND DIGLYCERIDES. CONTAINS: WHEAT, SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 35.2 62.9
Calories kcal 149.9 267.7
Calories from Fat kcal 60.1 107.3
Cholesterol mg 15.4 27.6
Dietary Fiber g 0.8 1.4
Iron mg 1.4 2.5
Protein g 6.9 12.3
Saturated Fat g 2.8 5
Serving Size g 56 100
Sodium mg 190.3 339.9
Sugars g 1.1 2
Total Carbohydrate g 15.8 28.2
Total Fat g 6.6 11.9
Trans Fat g 0.2 0.4
Vitamin A IU 18.6 33.3
Vitamin C mg 0 0

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