Preparation Method
Flat Grill: Preheat flat grill (350 degrees f) and heat for 4-7 minutesfrom a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-8 minutes or until internal temperature reaches 165 degrees f.
Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.
Ingredient Statement
PATTY INGREDIENTS: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride(B6),Riboflavin(B2),Cyanocobalamin (B12)] Salt,Sodium Phosphate, Caramel Color, Seasoning[Grill Flavor (Maltodextrin, Flavor {From Vegetable Oil (Partially Hydrogenated Cottonseed and Soybean Oil)}, Modified Food Starch, Corn Syrup Solids), Spice]. BUN INGREDIENTS: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, palm Oil, Sugar, Contains 2% or less of the following: Salt, Wheat Gluten, Yeast, Dough Conditioner (Calcium Sulfate, Soy Flour, Calcium Carbonate, Ascorbic Acid, Ammonium Sulfate, L-Cysteine), Calcium Propionate (Mold Inhibitor), Sodium Stearoyl Lactylate, Dextrose, Mono and Diglycerides. CONTAINS: Wheat, Soy