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Smart ServeĀ® Beef Strips, Fajita Flavor

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Whole muscle beef flap, seasoned, fully cooked, and sliced into 3/8-inch wide strips. Char marked.
Fully Cooked Seasoned Beef Fajita Strips Tenderized with Papain
114-201
53
80.000000
10.00
12/12/2017
9/9/2017
SMARTSERVE(R)
BULK-BAG
00880760011559
11.185
19.75
13.125
4.8125
0.7219
7
63
9
455
Starting from date of production when kept at 0°F or below.
0
2.75 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 140 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   830 mg35%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   20 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_114-201


Master Case Label

Label_114-201


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turningfrequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 25-30 minutes or until internal temperature reaches 165 degrees f or greater.

Convection Oven: Preheat oven to 350 degrees f. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 15-20 minutes or until internal temperature reaches 165 degrees f or greater.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Water, Seasoning [Salt, Maltodextrin, Sodium Phosphate, Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Papain].

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 17.2 20.5
Calories kcal 135.4 161.2
Calories from Fat kcal 45.3 54
Cholesterol mg 48 57.1
Dietary Fiber g 0.1 0.1
Iron mg 1.8 2.2
Protein g 19.8 23.5
Saturated Fat g 2.1 2.5
Serving Size g 84 100
Sodium mg 833.4 992.2
Sugars g 0 0
Total Carbohydrate g 1.3 1.5
Total Fat g 5 6
Trans Fat g 0 0.1
Vitamin A IU 56.7 67.5
Vitamin C mg 0 0

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