Products

Mini Twin Cheeseburger On A Whole Grain Bun

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Fully cooked, mini beef pattie with onion and a slice of American cheese on a mini whole grain bun. Soy added. Char marked. Two sandwiches packaged together in Mylar film wrap. CNlabeled.
Fully Cooked Flamebroiled Beef Patty with Onion & American Cheese Mini Twin Sandwich on a WG Bun
1177
96
4.700000
28.20
9/26/2017
9/22/2017
Pierre
BULK-BAG
00071421011777
30.64
23.063
15.313
9.125
1.8649
5
45
9
270
Starting from date of production when kept at 0°F or below.
7
2 OZ MMA BEEF
2.00
Nutrition Facts:

Serving Size: 4.70 OZ (132 g)
Servings Per Container: 96

Calories / Calories from Fat: 330 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   6 g30%
Trans Fat   0.5 g 
Cholesterol   40 mg13%
Sodium   470 mg20%
Total Carbohydrate   36 g12%
Dietary Fiber   4 g16%
Sugars   7 g 
Protein   17 g 
Vitamin A   6%
Vitamin C   25%
Calcium   15%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_1177


Master Case Label

Label_1177


Preparation Method

To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator. Sandwiches can be stored in refrigerator for 14 days.

Convection Oven: From thawed state: preheat oven to 275 degrees f. Heat sealed/wrapped sandwich (es) for 18-20 minutes. (Do not heat above 275 degrees f).

Microwave: From thawed: microwave (1000 watts) on full power for 1 minute. Times may vary.

Ingredient Statement

INGREDIENTS: FULLY BAKED WHOLE GRAIN BUN: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar. CONTAINS 2% OR LESS OF: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED FLAMEBROILED BEEF AND ONION PATTY: Ground Beef (Not More Than 20% Fat), Water, Onions, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Potassium Phosphate, Caramel Color. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (Preservative), Artificial Co Sodium Citrate, Enzymes. CONTAINS: MILK, SOY, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 136.3 103.6
Calories kcal 329.3 250.2
Calories from Fat kcal 121 92
Cholesterol mg 37.6 28.5
Dietary Fiber g 3.8 2.9
Iron mg 3 2.2
Protein g 16.6 12.6
Saturated Fat g 6 4.6
Serving Size g 131.6 100
Sodium mg 472.7 359.2
Sugars g 7.1 5.4
Total Carbohydrate g 35.9 27.3
Total Fat g 13.4 10.2
Trans Fat g 0.5 0.4
Vitamin A IU 289.4 219.9
Vitamin C mg 15 11.4

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