Products

Beef Pattie For Salisbury

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Chopped beef for Salisbury, seasoned with green bell pepper, onion and spices. Soy added. Oval shape.
Beef Patties for Salisbury Textured Vegetable Protein Product Added
12-730
53
3.000000
10.00
11/21/2017
8/15/2017
ADVANCE
BULK-LINER
00880760013409
10.431
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 170 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   310 mg13%
Total Carbohydrate   1 g0%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   12 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_12-730


Master Case Label

Label_12-730


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 20.1 24
Calories kcal 169 201.2
Calories from Fat kcal 117.7 140.2
Cholesterol mg 35.9 42.7
Dietary Fiber g 0.9 1
Iron mg 1.4 1.7
Protein g 11.7 14
Saturated Fat g 5.3 6.3
Serving Size g 84 100
Sodium mg 313.6 373.4
Sugars g 0.2 0.2
Total Carbohydrate g 1.3 1.6
Total Fat g 13 15.5
Trans Fat g 0 0
Vitamin A IU 148 176.2
Vitamin C mg 2.6 3.2

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