Products

Beef Pattie For Salisbury

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Chopped beef for Salisbury, seasoned with green bell pepper, onion and spices. Soy added. Oval shape.
Beef Patties for Salisbury Textured Vegetable Protein Product Added
12-740
40
4.000000
10.00
11/23/2017
8/15/2017
Advance Pierre
BULK-LINER
00880760013393
10.481
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
2.5 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 230 / 160
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   420 mg18%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   4%
Vitamin C   6%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_12-740


Master Case Label

Label_12-740


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 26.9 24
Calories kcal 225.3 201.2
Calories from Fat kcal 157 140.2
Cholesterol mg 47.8 42.7
Dietary Fiber g 1.2 1
Iron mg 1.9 1.7
Protein g 15.6 14
Saturated Fat g 7.1 6.3
Serving Size g 112 100
Sodium mg 418.2 373.4
Sugars g 0.3 0.2
Total Carbohydrate g 1.8 1.6
Total Fat g 17.4 15.5
Trans Fat g 0 0
Vitamin A IU 197.4 176.2
Vitamin C mg 3.5 3.2

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