Products

Beef Pattie For Salisbury

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Chopped beef for Salisbury, seasoned with green bell pepper, onion and spices. Soy added. Oval shape.
Beef Patties for Salisbury Textured Vegetable Protein Product Added
12-760
27
6.000000
10.00
9/19/2017
8/15/2017
ADVANCE
BULK-LINER
00880760018435
10.431
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 340 / 240
% Daily Value **
Total Fat   26 g40%
Saturated Fat   11 g55%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   630 mg26%
Total Carbohydrate   3 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   24 g 
Vitamin A   6%
Vitamin C   8%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_12-760


Master Case Label

Label_12-760


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 40.3 24
Calories kcal 338 201.2
Calories from Fat kcal 235.5 140.2
Cholesterol mg 71.8 42.7
Dietary Fiber g 1.8 1
Iron mg 2.9 1.7
Protein g 23.5 14
Saturated Fat g 10.7 6.3
Serving Size g 168 100
Sodium mg 627.3 373.4
Sugars g 0.4 0.2
Total Carbohydrate g 2.7 1.6
Total Fat g 26.1 15.5
Trans Fat g 0.1 0
Vitamin A IU 296.1 176.2
Vitamin C mg 5.3 3.2

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