Products

The Original Steak-EZE® BreakAway® Lightly Marinated Sirloin Beef Steak

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Hand-trimmed whole muscle Midwestern sirloin BreakAway(R) beef steak. Lightly marinated to enhance flavor.
Sliced and Shaped Beef Sirloin Steak Contains up to 20% of a Solution
1240-001
48
4.000000
12.00
11/21/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577012407
12.706
15.625
10.375
4.25
0.3987
10
100
10
180
Starting from date of production when kept at 0°F or below.
0
2.25 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 48

Calories / Calories from Fat: 210 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   410 mg17%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


CN Equivalency

Statement_1240-001


Master Case Label

Label_1240-001


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Convection Oven: Beef: preheat oven to 350 degrees. Cook from frozen 18 minutes at 350 degrees. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef Sirloin. Contains up to 20% of a solution of water, salt, dextrose, sodium phosphate and natural flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 4.6 4.1
Calories kcal 209.4 186.9
Calories from Fat kcal 126.6 113
Cholesterol mg 60.3 53.9
Dietary Fiber g 0 0
Iron mg 1.7 1.5
Protein g 18.7 16.7
Saturated Fat g 5.6 5
Serving Size g 112 100
Sodium mg 405.1 361.7
Sugars g 0.5 0.5
Total Carbohydrate g 0.5 0.5
Total Fat g 14 12.5
Trans Fat g 0.2 0.2
Vitamin A IU 5.5 4.9
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required