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Western Style Chopped Country Fried Steak With Black Pepper

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A chopped country fried steak with a twist. Coarse black pepper in the breading adds flavor and a different look. Natural shape.
Beef Steak Fritters Chopped and Formed
12931
30
5.330000
10.00
11/25/2017
10/4/2017
APF BLUE LABEL
BULK-LINER
00880760004834
11.48
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 450 / 240
% Daily Value **
Total Fat   26 g40%
Saturated Fat   11 g55%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   1140 mg48%
Total Carbohydrate   33 g11%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

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Master Case Label

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Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded With: Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Torula Yeast, Soybean Oil, Onion Powder. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 26.6 17.8
Calories kcal 450 301.5
Calories from Fat kcal 235.3 157.7
Cholesterol mg 64.9 43.5
Dietary Fiber g 1.2 0.8
Iron mg 3.8 2.5
Protein g 19 12.7
Saturated Fat g 10.5 7
Serving Size g 149.2 100
Sodium mg 1144.2 766.7
Sugars g 0.3 0.2
Total Carbohydrate g 33.4 22.4
Total Fat g 26.1 17.5
Trans Fat g 0.1 0.1
Vitamin A IU 7.8 5.2
Vitamin C mg 0 0

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