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Veal Steak Fritter

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Chopped veal. Breaded with a white flour-based breading. Half-moon shape.
Veal Steak Fritters Chopped and Form
13131
30
5.330000
10.00
11/23/2017
8/15/2017
APF BLUE LABEL
BULK-LINER
00880760007293
11.46
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 330 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   80 mg27%
Sodium   610 mg25%
Total Carbohydrate   28 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Veal. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 15 10.1
Calories kcal 333.9 223.8
Calories from Fat kcal 144 96.5
Cholesterol mg 78.6 52.6
Dietary Fiber g 0.6 0.4
Iron mg 2 1.3
Protein g 17.9 12
Saturated Fat g 7.5 5
Serving Size g 149.2 100
Sodium mg 614.5 411.7
Sugars g 0.2 0.1
Total Carbohydrate g 27.7 18.5
Total Fat g 15.9 10.7
Trans Fat g 0 0
Vitamin A IU 4.8 3.2
Vitamin C mg 0 0

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