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Traditional Yeast Roll

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Hearth-baked, 2.75-inch traditional yeast roll. Fully cooked to microwave in seconds or warm in the oven in minutes.
2.75 YEAST ROLL- WHOLE 1
131350
80
1.250000
6.25
9/25/2017
9/21/2016
CLASSICS
BULK-BAG
10071421313502
8.08
19.625
16.375
5.5
1.0228
6
90
15
365
Starting from date of production when kept at 0°F or below.
14
0.00
Nutrition Facts:

Serving Size: 1.25 OZ (35 g)
Servings Per Container: 80

Calories / Calories from Fat: 110 / 25
% Daily Value **
Total Fat   2.5 g4%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   85 mg4%
Total Carbohydrate   19 g6%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_131350


Master Case Label

Label_131350


Preparation Method

Conventional Oven: Bake on pan in a preheated oven at 350 degrees for (thawed)6-8 minutes. (Frozen) 10-15 minutes.

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 325 degrees f for 4-5 minutes. (frozen) bake on pan in preheated convection oven at 325 degrees f for 6-8 minutes

Microwave: Thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.

Ingredient Statement

INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 14.7 42.2
Calories kcal 108.2 309.3
Calories from Fat kcal 23.3 66.6
Cholesterol mg 0 0
Dietary Fiber g 0.7 2
Iron mg 0.9 2.8
Protein g 2.5 7.2
Saturated Fat g 0.4 1.1
Serving Size g 35 100
Sodium mg 84.2 240.7
Sugars g 2.9 8.5
Total Carbohydrate g 18.7 53.4
Total Fat g 2.5 7.4
Trans Fat g 0 0.1
Vitamin A IU 0 0
Vitamin C mg 0.7 2

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