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Veal Steak Fritter

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Chopped veal. Breaded with a white flour-based breading. Half-moon shape.
Veal Steak Fritters Chopped and Formed
13141
40
4.000000
10.00
9/25/2017
8/15/2017
APF BLUE LABEL
BULK-LINER
00880760000010
10.46
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 250 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   460 mg19%
Total Carbohydrate   21 g7%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Veal. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 11.3 10.1
Calories kcal 250.6 223.8
Calories from Fat kcal 108.1 96.5
Cholesterol mg 59 52.6
Dietary Fiber g 0.4 0.4
Iron mg 1.5 1.3
Protein g 13.4 12
Saturated Fat g 5.6 5
Serving Size g 112 100
Sodium mg 461.1 411.7
Sugars g 0.1 0.1
Total Carbohydrate g 20.8 18.5
Total Fat g 12 10.7
Trans Fat g 0 0
Vitamin A IU 3.6 3.2
Vitamin C mg 0 0

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