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Traditional Yeast Roll

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Hearth-baked, 3.5-inch traditional yeast roll. Fully cookedto microwave in seconds or warm in the oven in minutes.
3.50"" Yeast Roll Whole
132550
40
2.500000
6.25
10/23/2018
3/10/2018
CLASSICS
BULK-BAG
10071421325505
8.08
19.875
16.375
5.625
1.0594
6
72
12
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.50 OZ (70 g)
Servings Per Container: 40

Calories / Calories from Fat: 220 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   160 mg7%
Total Carbohydrate   37 g12%
Dietary Fiber   1 g4%
Sugars   5 g 
Protein   5 g 
Vitamin A   0%
Vitamin C   4%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_132550


Preparation Method

Conventional Oven: Conventional oven: (thawed): bake on a pan in a preheated conventional oven at 350 degrees f for 6-8 minutes. (Frozen) bake on a pan in preheated conventional oven at 350 f for 10-15 minutes.

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 325 degrees f for 4-5 minutes. (frozen) bake on pan in preheated convection oven at 325 degrees f for 6-8 minutes

Microwave: Microwave: microwave thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.

Ingredient Statement

BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] And Citric Acid [Antioxidants]), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. CONTAINS: WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 30.6 43.8
Calories kcal 215.3 307.7
Calories from Fat kcal 44.4 63.5
Cholesterol mg 0 0
Dietary Fiber g 1.3 1.9
Iron mg 1.9 2.8
Protein g 5.2 7.5
Saturated Fat g 0.8 1.2
Serving Size g 70 100
Sodium mg 164.3 234.8
Sugars g 5.3 7.6
Total Carbohydrate g 37.4 53.4
Total Fat g 4.9 7
Trans Fat g 0 0.1
Vitamin A IU 0 0
Vitamin C mg 1.9 2.8

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