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Wheat Breadstick

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Hearth-baked, artisan style breadstick with the benefits ofwheat. Microwave in seconds, warm in the oven in minutes ordeep fry for an indulgent treat.
Fully Cooked Wheat Breadsticks
133903
144
1.350000
12.15
11/23/2017
9/21/2016
Pierre
BULK-BAG
10071421339038
13.15
19.375
15.625
7.125
1.2483
6
54
9
270
Starting from date of production when kept at 0°F or below.
0
NOMEAT 1.25 SERV BBA
0.00
Nutrition Facts:

Serving Size: 1.35 OZ (38 g)
Servings Per Container: 144

Calories / Calories from Fat: 110 / 15
% Daily Value **
Total Fat   1.5 g2%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   150 mg6%
Total Carbohydrate   22 g7%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   4%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_133903


Master Case Label

Label_133903


Preparation Method

Conventional Oven: Conventional oven: (thawed): bake on a pan in a preheated conventional oven at 350 degrees f for 5-7 minutes. (Frozen) bake on a pan in preheated conventional oven at 350 f for 10-12 minutes.

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 350 degrees f for 2-3 minutes. (frozen) bake on pan in preheated convection oven at 350 degrees f for 5-7 minutes

Ingredient Statement

INGREDIENTS: BREADSTICKS: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Whole Wheat Flour, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. CONTAINS: WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 18.1 48
Calories kcal 112.3 297.2
Calories from Fat kcal 14.3 37.8
Cholesterol mg 0 0
Dietary Fiber g 0.8 2.1
Iron mg 0.4 1.1
Protein g 3.2 8.7
Saturated Fat g 0.2 0.6
Serving Size g 37.8 100
Sodium mg 147.4 390
Sugars g 3.2 8.5
Total Carbohydrate g 21.7 57.4
Total Fat g 1.6 4.3
Trans Fat g 0 0
Vitamin A IU 1.3 3.6
Vitamin C mg 2.9 7.6

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