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Wheat Breadstick

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Hearth-baked, artisan style breadstick with the benefits ofwheat. Microwave in seconds, warm in the oven in minutes ordeep fry for an indulgent treat.
Fully Cooked Wheat Breadsticks
133903
144
1.350000
12.15
9/25/2017
9/21/2016
Pierre
BULK-BAG
10071421339038
13.15
19.375
15.625
7.125
1.2483
6
54
9
270
Starting from date of production when kept at 0°F or below.
0
NOMEAT 1.25 SERV BBA
0.00
Nutrition Facts:

Serving Size: 1.35 OZ (38 g)
Servings Per Container: 144

Calories / Calories from Fat: 110 / 15
% Daily Value **
Total Fat   1.5 g2%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   150 mg6%
Total Carbohydrate   22 g7%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   4%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_133903


Master Case Label

Label_133903


Preparation Method

Conventional Oven: Conventional oven: (thawed): bake on a pan in a preheated conventional oven at 350 degrees f for 5-7 minutes. (Frozen) bake on a pan in preheated conventional oven at 350 f for 10-12 minutes.

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 350 degrees f for 2-3 minutes. (frozen) bake on pan in preheated convection oven at 350 degrees f for 5-7 minutes

Ingredient Statement

INGREDIENTS: BREADSTICKS: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Whole Wheat Flour, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. CONTAINS: WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 18.1 48
Calories kcal 112.3 297.2
Calories from Fat kcal 14.3 37.8
Cholesterol mg 0 0
Dietary Fiber g 0.8 2.1
Iron mg 0.4 1.1
Protein g 3.2 8.7
Saturated Fat g 0.2 0.6
Serving Size g 37.8 100
Sodium mg 147.4 390
Sugars g 3.2 8.5
Total Carbohydrate g 21.7 57.4
Total Fat g 1.6 4.3
Trans Fat g 0 0
Vitamin A IU 1.3 3.6
Vitamin C mg 2.9 7.6

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