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Breadstick

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Hearth-baked, artisan style breadstick. Microwave in seconds, warm in the oven in minutes or deep fry for an indulgent treat.
Fully Baked Bread Stick
133905
144
1.500000
13.50
9/19/2017
9/21/2016
CLASSICS
BULK-BAG
10071421339052
16.7
19.375
15.625
7.125
1.2483
6
54
9
270
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 1.50 OZ (42 g)
Servings Per Container: 144

Calories / Calories from Fat: 130 / 30
% Daily Value **
Total Fat   3 g5%
Saturated Fat   0.5 g3%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   100 mg4%
Total Carbohydrate   22 g7%
Dietary Fiber   1 g4%
Sugars   4 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_133905


Master Case Label

Label_133905


Preparation Method

Conventional Oven: Conventional oven: (thawed): bake on a pan in a preheated conventional oven at 350 degrees f for 6-8 minutes. (Frozen) bake on a pan in preheated conventional oven at 350 f for 10-15 minutes.

Convection Oven: Convection oven: (thawed): bake on pan in a preheated convection oven at 325 degrees f for 4-5 minutes. (frozen) bake on pan in preheated convection oven at 325 degrees f for 6-8 minutes

Microwave: Microwave: microwave thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.

Ingredient Statement

INGREDIENTS: BREADSTICK: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. CONTAINS: WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 17.5 41.7
Calories kcal 128.4 305.7
Calories from Fat kcal 27.6 65.8
Cholesterol mg 0 0
Dietary Fiber g 0.8 2
Iron mg 1.1 2.7
Protein g 2.9 7.1
Saturated Fat g 0.4 1.1
Serving Size g 42 100
Sodium mg 99.9 237.9
Sugars g 3.5 8.4
Total Carbohydrate g 22.2 52.8
Total Fat g 3 7.3
Trans Fat g 0 0.1
Vitamin A IU 0 0
Vitamin C mg 0.8 2

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