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Smart Picks™Whole Wheat Breadstick

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Hearth-baked, artisan style breadstick with the benefits ofwhole wheat. Microwave in seconds or warm in the oven in minutes.
Fully Baked Whole Wheat Breadsticks
133907
144
1.500000
13.50
11/23/2017
9/21/2016
Pierre
BULK-BAG
10071421339076
15.02
19.375
15.625
7.125
1.2483
6
54
9
270
Starting from date of production when kept at 0°F or below.
0
1.50
Nutrition Facts:

Serving Size: 1.50 OZ (42 g)
Servings Per Container: 144

Calories / Calories from Fat: 110 / 10
% Daily Value **
Total Fat   1 g2%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   220 mg9%
Total Carbohydrate   21 g7%
Dietary Fiber   1 g4%
Sugars   4 g 
Protein   4 g 
Vitamin A   0%
Vitamin C   25%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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CN Equivalency

Statement_133907


Master Case Label

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Preparation Method

Conventional Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 6-8 minutes. From frozen: bake for 9-11minutes.

Convection Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 2-3 minutes. From frozen: bake for 4-6 minutes.

Ingredient Statement

INGREDIENTS: Whole Wheat Flour, Water, Sugar, Wheat Bran, Corn Flour, Bulgar Wheat, Oat Flakes, Barley Flakes, Rye Chops, Wheat Flakes, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Microcrystalline Cellulose, Modified Food Starch, Wheat Starch, Ascorbic Acid, Enzymes.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 23.2 55.3
Calories kcal 106.2 252.8
Calories from Fat kcal 10.2 24.4
Cholesterol mg 0 0
Dietary Fiber g 1 2.5
Iron mg 0.9 2.3
Protein g 4.3 10.3
Saturated Fat g 0.2 0.5
Serving Size g 42 100
Sodium mg 218.2 519.6
Sugars g 4.1 9.8
Total Carbohydrate g 21 50.1
Total Fat g 1.1 2.7
Trans Fat g 0 0
Vitamin A IU 1.7 4.2
Vitamin C mg 15.7 37.4

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