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Smart Picks™White Whole Wheat Breadstick

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Hearth-baked, artisan style breadstick with the benefits ofwhole wheat. Microwave in seconds, warm in the oven in minutes.
1.5 OZ White Whole Wheat Breadstickes
133908
144
1.500000
13.50
9/26/2017
9/21/2016
Pierre
BULK-BAG
10071421339083
15.02
19.372
15.625
7.125
1.2481
6
54
9
270
Starting from date of production when kept at 0°F or below.
0
1.50
Nutrition Facts:

Serving Size: 1.50 OZ (42 g)
Servings Per Container: 144

Calories / Calories from Fat: 110 / 10
% Daily Value **
Total Fat   1 g2%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   210 mg9%
Total Carbohydrate   21 g7%
Dietary Fiber   3 g12%
Sugars   4 g 
Protein   4 g 
Vitamin A   0%
Vitamin C   25%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_133908


Master Case Label

Label_133908


Preparation Method

Conventional Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 6-8 minutes. From frozen: bake for 9-11minutes.

Convection Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 2-3 minutes. From frozen: bake for 4-6 minutes.

Ingredient Statement

INGREDIENTS: Whole Wheat Flour, Water, Sugar, Wheat Bran, Corn Flour, Bulgar Wheat, Oat Flakes, Barley Flakes, Rye Chops, Wheat Flakes, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Microcrystalline Cellulose, Modified Food Starch, Wheat Starch, Enzymes. CONTAINS: WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 22.2 52.8
Calories kcal 108.8 259.1
Calories from Fat kcal 10.4 24.8
Cholesterol mg 0 0
Dietary Fiber g 3 7.1
Iron mg 1.1 2.6
Protein g 3.9 9.5
Saturated Fat g 0.2 0.5
Serving Size g 42 100
Sodium mg 213.9 509.4
Sugars g 4 9.7
Total Carbohydrate g 20.7 49.5
Total Fat g 1.1 2.8
Trans Fat g 0 0
Vitamin A IU 0 0.1
Vitamin C mg 15.4 36.8

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