Products

Smart Picks™Whole Wheat Breadstick

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Hearth-baked, artisan style breadstick with the benefits ofwhole wheat. Provides one ounce equivalent grain to meet new USDA regulations. Microwave in seconds or warm in the ovenin minutes.
Fully Baked 1.2 oz Whole Wheat Breadsticks
133918
216
1.200000
16.20
9/24/2017
9/21/2016
Pierre
BULK-BAG
00071421013399
17.72
19.5
15.5
9.75
1.7054
6
54
9
270
Starting from date of production when kept at 0°F or below.
0
1.00
Nutrition Facts:

Serving Size: 1.20 OZ (34 g)
Servings Per Container: 216

Calories / Calories from Fat: 80 / 10
% Daily Value **
Total Fat   1 g2%
Saturated Fat   0 g0%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   170 mg7%
Total Carbohydrate   17 g6%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   3 g 
Vitamin A   0%
Vitamin C   20%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


CN Equivalency

Statement_133918


Master Case Label

Label_133918


Preparation Method

Conventional Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 6-8 minutes. From frozen: bake for 9-11minutes.

Convection Oven: From thawed: preheat oven to 350 degrees f. Place product on a pan and bake for 2-3 minutes. From frozen: bake for 4-6 minutes.

Ingredient Statement

INGREDIENTS: Whole Wheat Flour, Water, Sugar, Wheat Bran, Corn Flour, Bulgar Wheat, Oat Flakes, Barley Flakes, Rye Chops, Wheat Flakes, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Microcrystalline Cellulose, Modified Food Starch, Wheat Starch, Ascorbic Acid, Enzymes.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 18.5 55.3
Calories kcal 84.9 252.8
Calories from Fat kcal 8.2 24.4
Cholesterol mg 0 0
Dietary Fiber g 0.8 2.5
Iron mg 0.7 2.3
Protein g 3.4 10.3
Saturated Fat g 0.1 0.5
Serving Size g 33.6 100
Sodium mg 174.6 519.6
Sugars g 3.3 9.8
Total Carbohydrate g 16.8 50.1
Total Fat g 0.9 2.7
Trans Fat g 0 0
Vitamin A IU 1.4 4.2
Vitamin C mg 12.5 37.4

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required